Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.3 g | 17% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta sheets (durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), water, tomato paste (tomato paste, less than 2% of: spices, natural flavors, citric acid), crushed tomatoes (unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid), part skim mozzarella cheese ([pasteurized part-skim milk, cheese culture, salt, enzymes], calcium sulfate, potato starch, cellulose powder, and calcium sulfate added to prevent caking, natamycin [mold inhibitor]), beef, ricotta cheese (whey, milk, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), heavy cream (heavy cream, carrageenan, mono and diglycerides and polysorbate 80), onion, beef flavor base (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil and paprika), sea salt, garlic, parsley, garlic powder, oregano, black pepper, basil, modified cornstarch, white ground pepper, xanthan gum.
- E150cAmmonia caramelColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 901 mg | 39% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 12, 2023
- FDC ID
- 2547947
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.