Pepperoni Pizza
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 32.7 g | 12% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 10.5 g | 21% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated December 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, yeast, sour fermentation blend (wheat flour, durum flour, yeast extract, ascorbic acid, enzymes), sea salt, canola oil, sugar, dough conditioner (whole wheat flour, enzymes), water, tomato paste, ricotta cheese (pasteurized whole milk, whey, vinegar and salt), canola oil, seasoning (salt, spices, garlic*, onion*), red wine vinegar, low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), uncured pepperoni (pork, beef, sea salt, contains 2% or less of: natural flavors, cultured celery juice, dextrose, spices, extractives of paprika, cherry powder, lactic acid starter culture), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $7.99discounted | Mountain View, CA |
| January 23, 2026 | $8.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
