Lunds & byerlys, shortcake, lemon & cream
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 21.3 g | 27% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sponge cake (sugar, cake flour [bleached wheat flour], sugared egg yolks [egg yolks, sugar], whole eggs, cake shortening [soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono - & diglycerides, tbhq {protects flavor}], whole milk [milk, vitamin a palmitate, vitamin d3], pan spray [soy oil, petrolatum. contains 2% or less of soy lecithin, mono - & diglycerides, bht], baking powder [cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), cream filling (heavy whipping cream [cream {milk}, carrageenan], cream cheese [pasteurized milk & cream, cheese culture, salt, carob bean gum], sugar, vanilla extract [vanilla bean extractives, corn syrup, ethyl alcohol, water]), lemon syrup (sugar, water, lemon juice, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil, silicon dioxide {prevents caking}]) buttercream (fondant sugar [sucrose, corn starch], shortening [palm oil, mono - & diglycerides, polysorbate 60, citric acid {preservative}], salted butter [pasteurized sweet cream {milk}, salt], water, invert syrup, salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), lemon pastry filling (water, sugar, dextrose, modified food starch, partially hydrogenated soybean and cottonseed oils. contains 2% or less of: sodium citrate, citric acid, lemon puree, salt, natural & artificial flavor, sorbic acid, agar agar, yellow 5, yellow 6, blue 1), white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla), white chocolate disc (sugar, cocoa butter, whole milk powder, whey powder, emulsifier [soy lecithin], polyglycerol polyricinoleate, natural vanilla, hydrogenated palm kernel oil, blue 2, red 40, yellow 6, blue 1, titanium dioxide, skimmed milk powder, monoglycerides, artificial flavor).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E570Fatty acids
- E905Synthetic wax
- E905bpetroleum jelly
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 20 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 9
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1884095
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.