Strawberry And Cream Paste Cake
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 21.3 g | 27% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 3.8 g | 8% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, filling [ glucose-fructose syrup, water, sugar, modified starch, strawberry puree, cream powder, strawberry seeds, cream extract, stabilizers (cellulose, carboxymethul cellulose), preservative (potassium sorbate), salt, acidulant (citric acid), artificial color (caramel, carmine, titanium dioxide), natural flavor], sugar, vegetable oil (sunflower), glaze [ glucose syrup, water, sugar, gelificant (pectin), acidulant (citric acid), acidity regulator (octylgallate), preservative (potassium sorbate), natural flavor], pasteurized eggs, water, moisturizer (glycerin), sweetener (sorbitol), glucose-fructose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate), acidulant (citric acid), dextrose, antioxidant (cream of tartar), preservative (sorbic acid), natural lemon flavor, salt, thickener (xanthan gum).
- E120CochinealColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150Caramel
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 17 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 5, 2018
- FDC ID
- 1859773
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HORNO DE SAN JUAN, S.L.
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.