Bambino Pizza Formaggio
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 9.7 g | 19% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (WHEAT FLOUR,, WATER, YEAST, EXTRA VIRGIN OLIVE, OIL, CONTAINS LESS THAN OF 2%, SALT, DRY SOURDOUGH OF RYE, [WATER, FERMENTED RYE FLOUR, SALT],, GUM ARABIC, GUAR GUM, SUGAR,, ENZYME), TOPPING (PIZZA SAUCE, [CRUSHED TOMATOES, WATER,, SEASONING BLEND (SEA SALT, SPICES,, SUGAR, GARLIC, OLIVE OIL}], LOW, MOISTURE MOZZARELLA CHEESE, [PASTEURIZED MILK, CHEESE, CULTURES, SALT, MICROBIAL, ENZYMES], PROVOLONE CHEESE, [PASTEURIZED MILK, CHEESE, CULTURES, SALT, MICROBIAL, ENZYMES], PARMESAN CHEESE, [PASTEURIZED PART SKIM MILK, CHEESE, CULTURES, SALT, MICROBIAL, ENZYMES], ROMANO CHEESE [SHEEP'S, MILK, CHEESE CULTURE, SALT, ANIMAL, RENNET], DRIED OREGANO).
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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