Cheetos Mac & Cheese, Cheetos
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

Cheetos Mac & Cheese

by Cheetos · 2.32 Ounce
United States
NUTRI-SCOREABCDENOVA4
379 kcalper 100 g · 19% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0015300200289
GS1 prefix001 · GS1 US
Additives8: E110, E270, E330…
AllergensGluten, Milk, Soybeans
0015300200289

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories379 kcal19%
Total fat7.6 g10%
Saturated fat2.3 g11%
Total carbohydrate65.2 g24%
Total sugars9.1 g—
Dietary fiber3.0 g11%
Protein12.1 g24%
Sodium1.0 g45%

Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, whey, cheddar cheese (milk, cultures, salt, enzymes), salt, palm oil, canola oil, maltodextrin, natural and artificial flavor, whey protein concentrate, corn syrup solids, modified corn starch, lactic acid, citric acid, monosodium glutamate, yellow 6, cultured nonfat milk, autolyzed yeast extract, buttermilk, hydrolyzed soy protein, blue cheese (milk, cultures, salt, enzymes), guar gum, xanthan gum, niacin, iron, disodium guanylate, disodium inosinate, thiamine mononitrate, riboflavin, folic acid.

  • E110Sunset yellow FCFColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars9.1 g · median 5.4 g
Saturated fat2.3 g · median 2.0 g
Salt2.6 g · median 2.0 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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