Southwest style mild macaroni & cheese topped with zesty chili sauce with beef and beans, southwest style mac & cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.8 g | 14% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, tomato puree (water, tomato paste), cheddar cheese (cultured milk, salt, enzymes, annatto color), water, cooked beef, tomatoes, tomato juice, black beans (water, black beans, salt), pinto beans (pinto beans, water, calcium chloride, disodium edta [to preserve color]), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), onions, 2% or less of soybean oil, bleached wheat flour, margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (contains milk), vitamin a palmitate added, vitamin d3), garlic puree, salt, modified cornstarch, potassium chloride, chili powder blend (chili peppers, spices, salt, garlic), paprika, spices, xanthan gum, yeast extract, citric acid, calcium chloride, lactic acid blend (lactic acid, calcium lactate).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 519 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 10 g | 50% |
| Sodium | 1,259 mg | 55% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 7.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2594451
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
