United States
Data

Light & Lean Bean & Cheese Burrito

by Amy's · 170 g · brand owner: Amy's Kitchen Inc.
United States
NUTRI-SCOREBCDEANOVA4
99 kcalper 100 g · 5% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0042272008032
GS1 prefix004 · GS1 US
Additives1: E160b
AllergensGluten, Milk
0042272008032

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories99 kcal5%
Total fat1.7 g2%
Saturated fat0.35 g2%
Total carbohydrate17.0 g6%
Total sugars0.69 g—
Dietary fiber2.8 g10%
Protein3.8 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC PINTO BEANS, ORGANIC WHEAT AND ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC TOMATO PUREE, ORGANIC ONIONS, ORGANIC BELL PEPPERS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, CHEDDAR AND MONSTER JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, ORGANIC SWEET RICE FLOUR, SPICES, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC, ORGANIC CORNSTARCH.

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burrito (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories281 kcal—
Total fat5.0 g6%
Saturated fat1.0 g5%
Sodium590 mg26%
Total carbohydrate49 g18%
Dietary fiber8.0 g29%
Total sugars2.0 g—
Protein11 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 29, 2018
FDC ID
2015087

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.69 g · median 6.3 g
Saturated fat0.35 g · median 0.88 g
Salt0.00 g · median 0.00 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.