Pumpkin Pie Ice Cream
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 11% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 28.7 g | 10% |
| Total sugars | 19.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated January 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ice corn syrup, sugar, high fructose corn syrup, whey, buttermilk, water, pumpkin puree, dextrose, modified 2/3 cup (879) corn starch, natural and artificial flavors, cellulose gel, guar gum cellulose gum, mono-and diglycerides, locust bean gum, apple juice concentrate, malted barley extract, yellow 6, red 40, blue 1, yellow 5, caramel color, citric acid. salt, molasses, carrageenan. pie pieces-enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), coconut oil, margarine (palm oil, water, soybean oil, salt, natural flavor [milk), soy lecithin), sugar, pasteurized eggs, water, corn starch, ving es 200 % daily value* 13% 33% t 7g 30mg g mydrate 25g er og 08/ 11% 4% 9% 0% s 17g 12g added sugars 25% flavor, xanthan gum o-1-' salt. marshmallow variegate-corn syrup, water, high fructose corn syrup modified corn starch, titanium dioxide (for color), citric acid, carboxymethylcellulose, natural contains: milk, egg, wheat, soy.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 17 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 9, 2023
- FDC ID
- 2668284
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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