United States
Data

Lemon Meringue Pie

by Chef Pierre · 124 g · brand owner: CHEF PIERRE
United States
NUTRI-SCOREACDEBNOVA4
185 kcalper 100 g · 9% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0032100055499
GS1 prefix003 · GS1 US
Additives5: E1200, E420, E420ii…
AllergensGluten, Soybeans
0032100055499

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories185 kcal9%
Total fat5.8 g7%
Saturated fat2.9 g15%
Total carbohydrate33.2 g12%
Total sugars0.65 g—
Dietary fiber5.2 g18%
Protein1.3 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SORBITOL SYRUP, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OILS (PALM AND SOYBEAN OILS), POLYDEXTROSE, MALTITOL SYRUP, GRAHAM FLOUR, MODIFIED TAPIOCA STARCH, MALTODEXTRIN. CONTAINS 2% OR LESS:

Allergen: GlutenAllergen: Soybeans
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 pie (124 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat9.0 g12%
Saturated fat4.5 g23%
Sodium330 mg14%
Total carbohydrate51 g19%
Dietary fiber8.1 g29%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 3, 2018
FDC ID
2289699

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHEF PIERRE

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.65 g · median 6.3 g
Saturated fat2.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.