United States
Data

Selections Milk Chocolate

by Signature · 38 g · brand owner: Lindt & Sprungli (Schweiz) AG
United States
NUTRI-SCOREABCDENOVA4
526 kcalper 100 g · 26% of the reference intake
111.0 gof sugars per 100 g
Barcode (EAN-13)0009542017194
GS1 prefix000 · GS1 US
Additives3: E322, E322i, E407
AllergensMilk, Nuts, Soybeans
0009542017194

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories526 kcal26%
Total fat90.0 g115%
Saturated fat34.6 g173%
Total carbohydrate132.0 g48%
Total sugars111.0 g—
Dietary fiber6.8 g24%
Protein13.8 g28%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CARAMEL [TAPIOCA SYRUP, INVERT SUGAR, SWEETENED CONDENSED SKIM MILK, BUTTER (CREAM, SALT), HEAVY CREAM, SUGAR, SALT, CARRAGEENAN, SOYA LECITHIN], PECANS, SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOYA LECITHIN (EMULSIFIER), MALT POWDER, ARTIFICIAL FLAVOR.

Allergen: MilkAllergen: NutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat13 g17%
Saturated fat5.0 g25%
Sodium75 mg3%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 1.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2017
FDC ID
1876266

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lindt & Sprungli (Schweiz) AG

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars111.0 g · median 26.6 g
Saturated fat34.6 g · median 8.0 g
Salt1.3 g · median 0.83 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

M
Milk chocolate with hazelnuts, hazelnutssugar 35.3 g vs 111.0 g · salt 0.12 g vs 1.3 g
T
Theo, coffee caramel milk chocolateTheosugar 46.7 g vs 111.0 g · salt 0.08 g vs 1.3 g
C
Chocolate with milk and almonds turronArtesaniasugar 40.0 g vs 111.0 g · salt 0.00 g vs 1.3 g
P
Porter pub collection gourmet chocolate barDream Chocolatesugar 32.1 g vs 111.0 g · salt 0.01 g vs 1.3 g