Chocolate candies · United States

Milk chocolate with hazelnuts, hazelnuts

· brand owner: Divine Chocolate, Inc.
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0852749004739
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts
0852749004739

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat23.5 g30%
Saturated fat11.8 g59%
Total carbohydrate40.0 g15%
Total sugars35.3 g—
Dietary fiber2.4 g9%
Protein4.7 g9%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, dried cream (milk), chopped hazelnuts 10%, cocoa mass, whole milk powder, sunflower lecithin (emulsifier), vanilla.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 blocks (42.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10 g13%
Saturated fat5.0 g25%
Sodium20 mg1%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 11, 2019
FDC ID
2140660

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Divine Chocolate, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars35.3 g · median 48.0 g
Saturated fat11.8 g · median 17.9 g
Salt0.12 g · median 0.19 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.