Chocolate candies · United States

Theo, coffee caramel milk chocolate

by Theo · brand owner: Theo Chocolate, Inc.
United States
NUTRI-SCOREABCDENOVA3
400 kcalper 100 g · 20% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0874492001353
GS1 prefix087 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0874492001353

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat23.3 g30%
Saturated fat13.3 g67%
Total carbohydrate50.0 g18%
Total sugars46.7 g—
Dietary fiber0.00 g0%
Protein1.7 g3%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane sugar*+, cream (milk)*, non-gmo corn syrup*, butter (milk)*, cocoa beans*+, cocoa butter*+, milk powder*, water, coffee beans*, ground vanilla bean*+.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat14 g18%
Saturated fat8.0 g40%
Sodium20 mg1%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars28 g—
Protein1.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2017
FDC ID
2030960

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Theo Chocolate, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars46.7 g · median 48.0 g
Saturated fat13.3 g · median 17.9 g
Salt0.08 g · median 0.19 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.