Wheat · page 1,109

M

Multi-Grain Artisan BreadHy-Vee

S

Select Artisan BreadHy-Vee

S

Select Multigrain Artisan RollsHy-Vee

S

Select French Artisan RollsHy-Vee

H

Hy-vee, baking stone bread, french baguetteHy-VeeC

H

Hy-vee, baking stone take & bake artisan french baguette breadHy-VeeC

H

Hy-vee, baking stone breadHy-VeeC

H

Hy-vee, baking stone bread, classic breadsticksHy-VeeC

H

Hy-vee, rosemary olive oil breadsticksHy-VeeC

A

Artisan Baking Stone Bread, Ciabatta RollsHy-VeeC

M

Multi-Grain Ciabatta RollsHy-VeeC

H

Hy-vee, baking stone ciabatta breadHy-VeeC

H

Hy-vee, take & bake artisan, asiago garlicHy-VeeC

H

Hy-vee, baking stone breadHy-VeeC

H

Hy-vee, italian peasantHy-VeeC

S

Steamable asian vegetables in a premium citrus sauce, asian vegetablesHy-VeeA

T

Thin spaghettiHy-VeeA

1

150 Calories Penne RigateHy-VeeA

R

Rotini PastaHy-VeeA

E

Enriched macaroni product, pot sized spaghettiHy-VeeA

Pot sized spaghettiHy-VeeA

Pot Sized Angel HairHy-Vee · 16 ozA

G

Golden jewel blend

G

Garlic bagel chipsHy-Vee SelectE

S

Sea Salt Bagel ChipsHy-VeeE

C

Cinnamon crunch bagel chipsHy-VeeD

A

Asian Marinade & Cooking SauceHy-Vee

D

Deluxe chewy fudge premium brownie mixHy-Vee

S

Stir fry for chow meinA

S

Stir Fry With NoodlesHy-VeeA

C

Confetti extra moist deluxe cake mix, confetti

H

Hy-vee, peanut butter pretzel nuggetsHy-VeeD

P

Pretzel ThinsHyveeE

H

Hy-vee, pretzel thins, parmesan & garlicHy-VeeE

H

Hy-vee, pretzel thins, buffalo wingHy-VeeE

H

Hy-vee, pretzel thins, honey mustard & onionHy-VeeE

S

Salted Caramel Fudge CookiesHy-VeeE

B

Big & Flaky Crescent RollsHy-Vee Inc.E

S

Sliced whole onions rings

C

Country style egg noodles, country styleA

C

Country style yolk-free noodles, country styleHy-VeeA

H

Hy vee chocolate chip waffles

H

Hy-vee, multi-grain wafflesHy-Vee

C

Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basilD

D

Deep dish pie crusts, deep dishE

M

Mini round cheese ravioli tender pasta filled with ricotta & romano cheeses, cheeseC

R

Regular pie crusts

S

SpreadZoetD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).