Pizzas · United States

Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil

· brand owner: Hy-Vee, Inc.

United States

233 kcalper 100 g · 12% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0075450139983

GS1 prefix007 · GS1 US

Additives5: E160a, E160ai, E200…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	13.3 g	17%
Saturated fat	5.8 g	29%
Total carbohydrate	19.2 g	7%
Total sugars	0.83 g	—
Dietary fiber	0.80 g	3%
Protein	11.7 g	23%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes]), tomatoes, reduced fat and sodium imitation/natural mozzarella cheese blend (water, mozzarella cheese [milk, cheese cultures, salt, enzymes], casein, food starch-modified, palm oil, whey, sodium aluminum phosphate, lactic acid, salt, sorbic acid [as a preservative], natural flavor, annatto color), olive oil, basil, salt. crust: wheat flour, water, soybean oil, palm oil, yeast, wheat protein isolate (wheat gluten, lactic acid), white corn meal, natural flavor, beta carotene (color), dextrose, salt.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E200Sorbic acidPreservative
E270Lactic acid
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 pizza (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	16 g	21%
Saturated fat	7.0 g	35%
Sodium	470 mg	20%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 4, 2018
FDC ID: 2100398

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.83 g · median 2.6 g

Saturated fat5.8 g · median 4.3 g

Salt0.98 g · median 1.3 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.