Ingredient
Tomato · page 85
Tomato appears in the ingredient lists of 31,572 products sold in the United States.
31,572products with a complete record
34%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 21%B 13%C 28%D 24%E 14%
27,391 rated products
Median values
Per 100 g, across all 31,572 products
| Calories | 126 kcal |
| Sugars | 3.5 g |
| Saturated fat | 0.57 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks2,012
- Frozen foods1,988
- Pizzas1,875
- Tomatoes1,454
- Soups909
- Canned soups699
- Stews584
- Meals496
Products
31,572 products, most viewed first · page 85 of 658.
R
Red Gold Sloppy Joe Sauce 15ozRed Gold1 scanC



T
Tomato SauceTuttorosso1 scanCT
Tomato SauceTuttorosso1 scanA

D
Diced Tomatoes With Habaneros, HotClover Valley1 scan






T
Taquitos In Corn Tortillas1 scanD
S
Sardines In Louisiana Hot SauceCrown Prince1 scanBM
Mozzarella stuffed soft pretzel sticks, mozzarellaJ&J Snackfoods Corp.1 scanD
O
Organic Whole Grain Rice & Seasoning Mix Spanish Rice And Yellow Rice Variety PackLundberg Family Farms1 scanDO
Organic Whole Grain Rice & Seasoning Mix Black Beans & RiceLundberg Family Farms1 scanCB
Breaded Raw Stuffed Chicken Breasts with Rib Meat Scallop & Lobster StuffingBarber Foods1 scanCC
Chicken parmesan filled with marinara sauce and a blend of provolone and parmesan cheeses breaded raw stuffed chicken breasts with rib meat, chicken parmesanBarber Foods1 scanC



O
Original pizza saucePastorelli1 scanCC
Chunky SalsaMission1 scanC


C
Coq Au Vin Cooking SauceSchlotterbeck & Foss1 scanDC
Cocktail Seafood SauceSchlotterbeck & Foss1 scanEM
Margherita Napoli PizzaKings Super Markets Inc1 scanC
P
Pasta sauce flavored with meat1 scanAT
Tomato sauce, tomato1 scanCT
Tomato paste1 scanAT
Tomato KetchupStater Bros.1 scanDS
Sweet OriginalStater Bros. Markets Inc.1 scanE



Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).