Breaded Raw Stuffed Chicken Breasts with Rib Meat Scallop & Lobster Stuffing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 14.3 g | 29% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat (containing up to 18% of a solution of water, potato starch, salt, modified food starch, turbinado sugar, sodium carbonate, yeast extract, chicken broth, maltodextrin, dextrose, sugar, natural flavors, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), scallops, cooked minced lobster meat, water, margarine (canola and/or soybean oil, water, salt, hydrogenated soybean oil, mono & diglycerides, soy lecithin [an emulsifier], sodium benzoate [preservative], artificial butter flavor, citric acid, beta carotene [color], vitamin a palmitate), vegetable oil, contains 2% or less of: lobster base (baked lobster meat, potato flour, dry whey, tomato paste, butter [cream, natural flavorings], salt and paprika), sugar, modified food starch, salt, reconstituted lemon juice (filtered water, lemon juice concentrate, sodium bisulfite [preservative], sodium benzoate [preservative], lemon oil), whole wheat flour, yeast, malt syrup (malted barley, corn), ammonium bicarbonate, spices, natural flavors, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, yeast extract, parsley flakes, yellow corn flour, dehydrated parsley, extractives of turmeric, paprika, annatto and celery seed, sodium bicarbonate, natural butter flavor, natural and artificial cracker flavor, prebrowned in vegetable oil.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 601 mg | 26% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated June 27, 2023
- FDC ID
- 2634190
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
AdvancePierre Foods Inc.
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
