Ingredient
Taproot vegetable · page 255
Taproot vegetable appears in the ingredient lists of 20,084 products sold in the United States.
20,084products with a complete record
38%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
0.63 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 24%B 14%C 29%D 17%E 16%
16,394 rated products
Median values
Per 100 g, across all 20,084 products
| Calories | 120 kcal |
| Sugars | 3.6 g |
| Saturated fat | 0.41 g |
| Salt | 0.63 g |
Categories
Most represented
- Snacks1,356
- Frozen foods1,252
- Soups1,200
- Canned soups1,102
- Fruits and vegetables based foods649
- Confectioneries626
- Frozen vegetables587
- Plant-based beverages533
Products
20,084 products, most viewed first · page 255 of 419.
S
Sloppy joe seasoning mixEE
Extra noodle in chicken broth condensed soupC
O
Organic minestrone soupBP
Pesto cod with vegetablesCO
One step cooking asian style sesame tilapia with vegetablesBT
Tomato basil salmon with vegetablesAS
Sesame shrimp with vegetablesC
W
White beanAA
Alaskan salmon burgersAB
Beer soup, cheeseCF
Flavored carrot juice beverage blendEJ
Juice beverage blend from concentrateEB
Beer soupMember's MarkC
M
Mac n cheddar salad, mac n cheddarCG
Gourmet bean dipCS
Seafood salad with celery, carrots and red onions in a creamy seasoned dressingDM
Mini Beef Ravioli In Tomato And Meat SauceGreat ValueCG
Great value, chicken seasoning & coating mixGreat ValueET
Tomato basil soupCK
Kickin' snack mixMember's MarkD
C
Chicken noodle soupGreat ValueB
B
Broccoli and cheese soup with garlic cheese croutonsCL
Loaded baked potato soup with garlic butter flavored croutonsCS
Steam mealBS
Steam meal lemon herb chickenBB
Beef pot roast with vegetablesCT
Turkey & dressing bakeCR
Ramen with chickenDL
Lean sesame chickenC
T
Teriyaki chickenCS
Sweet & sour chickenCC
Carrot dessert cakeE
M
Mini carrot cupcakesEC
Carrots, parsnips & apples with cider butter glazeO
Organic noodle soup, chickenBL
Lobster bisque soup, lobsterC
R
Roasted red pepper seasoned butterE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).