Ingredient
Streptococcus thermophilus · page 37
Streptococcus thermophilus appears in the ingredient lists of 2,510 products sold in the United States.
2,510products with a complete record
60%rated A or B on Nutri-Score
9.3 gsugars per 100 g (median)
0.12 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 33%B 27%C 33%D 4%E 3%
2,343 rated products
Median values
Per 100 g, across all 2,510 products
| Calories | 87 kcal |
| Sugars | 9.3 g |
| Saturated fat | 1.0 g |
| Salt | 0.12 g |
Categories
Most represented
Products
2,510 products, most viewed first · page 37 of 53.
Y
Yogurt with peachesCY
Yogurt with guanabanaCM
Mango with yogurtCY
Yogurt with peachesCG
Greek goat yogurtSierra Nevada Cheese CompanyAC
Capretta, Greek Goat Yogurt, BlueberrySierra Nevada Cheese CompanyS
Sierra nevada cheese company, capretta goat greek yogurt, strawberrySierra Nevada Cheese CompanyB
L
Low Fat Goat YogurtCaprettaAL
Low Fat Goat YogurtCaprettaA



F
Frozen yogurtDL
Low fat frozen yogurtCF
Frozen yogurt, strawberryCF
Frozen yogurtDF
Frozen Greek Yogurt, Pineapple CoconutDL
Light Nonfat YogurtAholdBF
Frozen greek yogurt barsCF
Frozen greek yogurt barsCG
Greek non fat yogurtGiantAG
Greek nonfat yogurtGiantAG
Greek nonfat yogurt raspberry fruit on the bottomGiantBG
Giant, greek nonfat yogurt, pineappleGiantBG
Giant, greek nonfat yogurt, strawberryGiantBA
Ahold, greek nonfat yogurt, black cherryAholdBG
Giant, greek nonfat yogurt, strawberry bananaGiantBG
Giant, greek nonfat yogurt, mangoGiantBG
Giant, greek nonfat yogurt, apple, cinnamonGiantBG
Greek nonfat yogurtGiantBG
Giant, greek nonfat yogurt, pomegranateGiantBG
Greek nonfat yogurtAholdBG
Greek nonfat yogurt with fruit on the bottomAholdBA
Ahold, greek nonfat yogurt, pumpkinAholdBO
Organic Greek Nonfat YogurtAholdAN
Nature's promise organic, greek nonfat yogurt, strawberryAholdAG
Greek Nonfat YogurtAholdA




N
Nonfat Greek Strained YogurtFageBN
Nonfat greek strained yogurtFageBF
Fage, nonfat greek strained yogurt, mango, guanabanaFageBG
Greek Strained Yogurt With FruitFageCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).