Capretta, Greek Goat Yogurt, Blueberry
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 99 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.4 g | 17% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grade a pasteurized skimmed goat milk, organic blueberries (organic evaporated cane juice, organic blueberries, pectin, organic locust bean gum, natural flavor, fruit & vegetable juice, citric acid), with live active cultures: l. bulgaricus, s. thermophilus, l. acidophilus, l. casei and bifidobacterium, cultured after pasteurization.
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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