Spice · page 881

C

Cinnamon graham crackersD

B

Brown & spicy mustardD

B

Baked beansB

P

PopcornC

S

Sweet relishD

P

Pasta sauceBest ChoiceA

Traditional Pasta SauceBest ChoiceC

M

Meat flavor pasta sauce, meatC

G

Garlic bread with real garlic, garlic

C

Chunky vegetable soupC

C

Clam chowder soupC

C

Chunky chicken noodle soupB

S

Sliced JalapeñosBest ChoiceD

C

Cheese tortelliniC

C

Cheese ravioliB

B

Beef ravioliC

R

RavioliB

A

All purpose 59 sauce for burgers, chicken, steaks & meatloafD

R

Red enchilada sauceC

T

Toasted multi-grain cereal with honey oat clustersD

Iced oatmeal cookies

C

Cheesy tuna pasta and creamy sauce mix, cheesy tunaE

Lasagna pasta and tomato sauce mixE

C

Chili pasta and tomato sauce mix with spices and chili seasoning, chili tomatoE

B

Beef pasta and seasoned sauce mix, beefE

C

Creamy tuna pasta and creamy sauce mix, creamy tunaE

R

Refried beans vegetarianA

N

Non fat yogurt boston cream pieA

Non fat yogurtA

L

Light lemon non fat yogurtA

S

Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoffE

Easy SkilletBest Choice · 6.7 ozE

F

Fettuccini pasta and alfredo sauce mix, fettucciniE

C

Crispy, sweetened whole wheat & rice cerealD

S

Sliced potatoes with real sour cream & chives, sour cream & chivesE

T

Tomato ketchupA

H

Honey mustard dressingE

S

Southern style breaded cut okraC

B

Baked beansC

M

Mexican Stewed Tomatoes, MexicanBest choice · 14.5 oz/411 gA

O

Original Diced Tomatoes With Green Chilies, Original, Green ChiliesBest choice · 10 oz/283 gB

D

Diced tomatoes with green chiliesBest ChoiceB

T

Traditional snack mixD

S

Snack mixD

T

Teriyaki SauceE

S

Sweetened multigrain cereal with real apples and cinnamon rolls, apple rollsE

M

MustardBest Choice

H

Honey mustardD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).