Teriyaki Sauce

· brand owner: BEST CHOICE

United States

67 kcalper 100 g · 3% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0070038598749

GS1 prefix007 · GS1 US

Additives2: E363, E433

AllergensGluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	67 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	13.3 g	5%
Total sugars	13.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	4.3 g	188%

Open Food Facts, ODbL, record updated February 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soy sauce, teriyaki sauce solids (soybeans, wheat, wine, vinegar, salt, onion powder, spice extracts, succinic acid, garlic powder, maltodextrin, sugar), high fructose corn syrup, pineapple concentrate, (less than 0.1% each of potassium sorbate and sodium benzoate as preservatives), polysorbate 80.

Allergen: Gluten Allergen: Soybeans

E363Succinic acid
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	640 mg	28%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 20
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 17, 2019
FDC ID: 1938356

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BEST CHOICE

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars13.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt10.8 g · median 1.7 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.