Lasagna pasta and tomato sauce mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.6 g | 26% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 8.8 g | 18% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated April 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched semolina (semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dehydrated tomato, sugar, corn starch, modified corn starch, salt, monosodium glutamate, contains 2% or less of each of the following: dehydrated garlic, spice, enzyme modified cheddar cheese and butter (cheddar cheese [milk, cheese culture, salt, enzymes], butter [cream, salt, annatto extract (color)], cheese culture, enzymes), whey, dehydrated onion, buttermilk, citric acid, lactic acid, sodium phosphate, yellow 5 lake, yellow 6 lake, yellow 5, yellow 6, red 40 lake.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 17, 2019
- FDC ID
- 1949174
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BEST CHOICE
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
