Peppered beef jerky
United States
286 kcalper 100 g · 14% of the reference intake
21.4 gof sugars per 100 g
Barcode (EAN-13)0017082890559
GS1 prefix001 · GS1 US
Additives3: E250, E316, E621
AllergensBeef, Gluten, Soybeans
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 21.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 35.7 g | 71% |
| Sodium | 2.0 g | 89% |
Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Beef,water,sugar,contains 2% or less of salt, black pepper, flavors , soy sauce ( wheat, soybeans salt), monosodium glutamate, pineapple powder, sodium erythorbate, sodium nitrite.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.