Vegetarian Vegetable Soup

by Harry's Fresh Foods · 245 g · brand owner: The Harris Soup Company

United States

15 kcalper 100 g · 1% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0018053760529

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	15 kcal	1%
Total fat	0.50 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	2.2 g	1%
Total sugars	0.83 g	—
Dietary fiber	0.33 g	1%
Protein	0.34 g	1%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES AND CONCENTRATED VEGETABLES {CARROTS, CELERY, ONION & TOMATO}, SALT, YEAST PASTE, CANE SUGAR, SOY SAUCE, {WATER, SOYBEANS, SALT, ALCOHOL}, MALTODEXTRIN, NATURAL FLAVOR, POTATO STARCH, YEAST EXTRACT, DRIED

Allergen: Celery Allergen: Gluten Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	701 mg	30%
Total carbohydrate	13 g	5%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	2.0 g	—

Servings per package: About 5.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2020
FDC ID: 2075248

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Harris Soup Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars0.83 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt0.00 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 15, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Mushroom Barley SoupWhole Foods Marketsugar 0.50 g vs 0.83 g · salt 0.00 g vs 0.00 g

Carrot Ginger SoupWhole Foods Marketsugar 0.67 g vs 0.83 g · salt 0.00 g vs 0.00 g

Lentil SoupColavitasugar 0.34 g vs 0.83 g · salt 0.00 g vs 0.00 g

Lentil Medley SoupH-E-Bsugar 0.67 g vs 0.83 g · salt 0.00 g vs 0.00 g