Ingredient
Soured milk · page 79
Soured milk appears in the ingredient lists of 4,966 products sold in the United States.
4,966products with a complete record
6%rated A or B on Nutri-Score
2.8 gsugars per 100 g (median)
1.4 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 2%B 4%C 20%D 40%E 33%
4,371 rated products
Median values
Per 100 g, across all 4,966 products
| Calories | 293 kcal |
| Sugars | 2.8 g |
| Saturated fat | 5.0 g |
| Salt | 1.4 g |
Categories
Most represented
- Frozen foods679
- Cheeses670
- Snacks480
- Meals187
- Pizzas186
- Cakes129
- Crackers (Appetizers)96
- Pastas90
Products
4,966 products, most viewed first · page 79 of 104.
P
Pasteurized process american cheese slices, americanEP
Pasteurized process american cheese, americanEP
Pasteurized process american cheese, americanEP
Parmesan American GranaBelgioiosoS
Salemville, smokehaus blue cheeseSalemvilleDP
Port salut, port sault cheesePort SalutDC
Cheese made from pasteurized milkPort SalutDC
Cheddar cheeseBlack DiamondDT
Tillamook, sharp cheddar cheeseTillamookDE
Emmi, raclette semisoft cheeseEmmiDE
Emmi, Raclette Semisoft CheeseSpartan Stores Inc.DS
Sharp Cheddar CheeseBlack DiamondDA
Asiago CheeseBelgioioso Cheese Inc.EC
Colby Jack CheeseGreat MidwestDQ
Qfc, cajun krab spreadQfcDS
Sharp Pinconning · 1 ONZD
P
Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoniHormelER
Roth, zesty garlic cheese, roasted garlicRothDT
Tillamook, sharp cheddar cheeseTillamookDG
Grand Reserve Cheddar CheeseBlack DiamondDR
Roth, buttermilk blue cheeseRothEE
Emmi, le gruyere, gruyere cheese, mildEmmiDW
Williams cheese, sharp pinconning cheeseWilliams CheeseDS
Sliced Pasteurized Process Yello American CheeseWinco FoodsD
Deli, White American CheeseWinco Foods
N
Nabisco, ritz, 100 cal snack mix baked snackDB
Bacon cheddar stuffed pork chopsDC
Cookie cakesDT
Toasted Crab RavioliCape Cod BayDT
Toasted Lobster RavioliCape Cod BayD
P
Peach bellini cocktail cheesecakeEC
Cocktail cheesecakeES
Strawberry cheesecakeD
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).