Sliced Pasteurized Process Yello American Cheese

United States
NOVA4
381 kcalper 100 g · 19% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0297201602991
GS1 prefix029
Additives5: E200, E270, E322…
AllergensMilk, Soybeans
0297201602991

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat33.3 g43%
Saturated fat19.0 g95%
Total carbohydrate0.00 g0%
Total sugars4.8 g—
Dietary fiber0.00 g0%
Protein14.3 g29%
Sodium1.8 g78%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured milk, water, cream, sodium citrate, salt, lactic acid, sorbic acid(preservative),artificial color, enzymes, soy lecithin.

  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat7.0 g9%
Saturated fat4.0 g20%
Sodium370 mg16%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein3.0 g—
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated June 25, 2017
FDC ID
501307

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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