Ingredient
Skimmed milk · page 568
Skimmed milk appears in the ingredient lists of 31,632 products sold in the United States.
31,632products with a complete record
12%rated A or B on Nutri-Score
19.8 gsugars per 100 g (median)
0.43 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 5%B 7%C 14%D 31%E 43%
27,769 rated products
Median values
Per 100 g, across all 31,632 products
| Calories | 288 kcal |
| Sugars | 19.8 g |
| Saturated fat | 5.6 g |
| Salt | 0.43 g |
Categories
Most represented
- Frozen desserts5,295
- Snacks2,397
- Cakes1,713
- Confectioneries1,348
- Chocolate candies1,248
- Yogurts1,069
- Biscuits1,004
- Frozen foods986
Products
31,632 products, most viewed first · page 568 of 659.
G
Greek yogurtRed Top ReserveBG
Greek yogurtAG
Greek yogurt strawberry cheesecakeRed TopAG
Greek YogurtRed TopAG
Greek yogurtSuper Store IndustriesAG
Greek yogurtAG
Greek yogurt plainRed Top ReserveAG
Greek yogurtRed Top ReserveAG
Greek yogurt california peachSuper Store IndustriesAG
Greek yogurtAG
Greek yogurt pineappleAG
Greek yogurtRed TopAG
Greek yogurtAG
Greek YogurtRed Top ReserveAG
Greek nonfat yogurtRed Top ReserveAG
Greek YogurtRed TopAN
Nonfat blended greek yogurtBB
Blended nonfat greek yogurtBC
Cherry chocolate chip ice creamRed TopDI
Ice CreamSuper Store IndustriesES
Small batch artisan ice creamRed TopEI
Ice creamRed Top ReserveDG
Gelato sea salt caramelSuper Store IndustriesDG
Gelato caramel cookieDS
Small batch artisan gelato, double dark chocolateSuper Store IndustriesDD
Dairy creamerDD
Dairy creamerDS
SherbetBayview FarmsC
I
Ice creamD
I
Ice creamDI
Ice CreamBayview FarmsDR
Rainbow sherbetC
M
Mint N Chip Ice CreamDI
Ice CreamSuper Store IndustriesCI
Ice CreamC
L
Low fat milkD
C
Chile con quesoDM
Meatball marinaraC
S
Spaghetti & Meatballs In Tomato SauceMichelina'sC
T
Tortellini alfredoMichelina'sCC
Chicken alfredo florentineMichelina'sCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).