parmesan ranch
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 27, 2026reportedUnited StatesFDASalmonella
Blackstone Parmesan Ranch Seasoning, Net Wt 7.3 oz (207g). UPC 7 17604-04106 2. Manufactured for North Atlantic Imports, LLC, Logan, UT 84321.
Official wording (English):
Product was made with milk powder recalled by the supplier due to Salmonella contamination.
Lots and dates in the notice: Lot #: 2025-43282 Exp 07/04/2027 or 07/05/2027 Lot 2025-46172 Exp 08/05/2027 Lot 2026-54751 Exp 08/14/2027
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 120.0 g | 5,217% |
Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALT, WHEY, MALTODEXTRIN, BUTTERMILK SOLIDS, GARLIC, ONION, SPICES, NATURAL FLAVORS (CONTAINS MILK), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PARMESAN CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES], CULTURED NONFAT MILK, SOYBEAN OIL, WHEY, SODIUM CITRATE, NATURAL FLAVOR AND SALT), NATURAL FLAVOR (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT AND SALT), DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, CITRIC ACID, SILICON DIOXIDE (ANTI-CAKING), DISODIUM PHOSPHATE AND LACTIC ACID.
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 5 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 0.0 g | — |
- Servings per package
- About 207
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 20, 2020
- FDC ID
- 2163272
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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