Frozen desserts · United States

Cherry chocolate chip ice cream

by Red Top · brand owner: Super Store Industries
United States
NUTRI-SCOREABCEDNOVA4
243 kcalper 100 g · 12% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0717544211334
GS1 prefix071 · GS1 US
Additives5: E322, E322i, E410…
AllergensMilk, Soybeans
0717544211334

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories243 kcal12%
Total fat13.6 g17%
Saturated fat9.7 g49%
Total carbohydrate25.2 g9%
Total sugars23.3 g—
Dietary fiber0.00 g0%
Protein3.9 g8%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonfat milk, cream, sugar, coconut oil (refined), cocoa powder (processed with alkali), cocoa powder, salt, soy lecithin, natural flavor, cherry halves, natural cherry flavor (wonf), locust bean gum, guar gum, tara gum.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (103 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat14 g18%
Saturated fat10 g50%
Sodium70 mg3%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars24 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2639051

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Super Store Industries

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars23.3 g · median 21.6 g
Saturated fat9.7 g · median 6.3 g
Salt0.17 g · median 0.18 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.