Ingredient
Root vegetable · page 872
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 872 of 2,106.
G
Goya, reduced sodium powdered bouillon, chickenGoyaE
C
ChorizosGoya · 49 gEC
Chorizos Naturally Smoked Picantes, SmokedGoya · 3.5 oz/99 gE
C
Chicken Vienna SausageGoya Foods Inc. · 50 gDR
Roast Beef & GravyGoya · 150 gAP
Potted MeatGoya · 62 gCP
Prime Premium Sliced BeetsGoya · 120 gAG
Goya, bonito, in tomato sauceGoyaD
P
Premium bonito in tomato sauceA
G
Goya, adobo all purpose seasoningGoyaEG
Goya, all purpose adobo seasoning, bitter orangeGoyaEG
Goya adobo all purpose seasoning with cuminGoyaEA
Adobo All Purpose SeasoningGoyaEP
Pasta SauceGoya · 125 gB
M
Marinara Pasta SauceGoya · 125 gBM
Minced garlicGoyaH
Home style chipotle sauceGoyaDM
Mediterranean SaladGoya · 50 gCT
Tomato sauceGoyaC
S
Sweet potato chipsC
B
Beef empanadasEmpanadas FactoryC
F
Fried Plantains TostonesGoya Foods Inc. · 128 gAY
Yuca CassavaGoya · 206 gB
Y
YamGoyaA
R
RecaitoGoyaDF
Frozen SofritoGoya · 7 g
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).