Cooking helpers · United States

Bread crumbs

by goya · 15 oz · brand owner: Goya Foods, Inc.

United States

400 kcalper 100 g · 20% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0041331074766

GS1 prefix004 · GS1 US

Additives14: E170, E170i, E202…

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	5.0 g	6%
Saturated fat	1.7 g	8%
Total carbohydrate	83.3 g	30%
Total sugars	6.7 g	—
Dietary fiber	3.3 g	12%
Protein	13.3 g	27%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, partially hydrogenated vegetable oil (soybean, cottonseed, corn and/or canola oils), water, salt, contains 2% or less of: yeast, honey molasses, sugar, wheat gluten, whey, soy flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono-and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E170Calcium carbonates
E170iCalcium carbonateColor · Stabilizer
E202Potassium sorbatePreservative
E270Lactic acid
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
E482iCalcium stearoyl lactylate
E516Calcium sulfateSequestrant · Stabilizer
E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.5 g	3%
Sodium	250 mg	11%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 14
USDA food category: Bread & Muffin Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 6, 2018
FDC ID: 1950559

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States

Sugars6.7 g · median 10.0 g

Saturated fat1.7 g · median 1.1 g

Salt2.1 g · median 1.3 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.