Ingredient
Root vegetable · page 871
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 871 of 2,106.
M
Mexican riceGoyaEG
Goya, rice primavera, spring vegetables & cheddarGoyaDR
Rice & Black BeansGoya · 45 gAR
Rice & Red BeansGoya · 45 gAG
Goya, country style rice & cheese sauce, broccoli & cheddarGoyaDG
Goya, curry rice, with carrots & onionsGoyaDW
White Quinoa With Brown RiceGoya · 45 gCS
Spanish riceGoyaEY
Yellow Rice & CornGoya · 45 gCS
Spanish Style Yellow RiceGoya · 45 gBM
Mexican riceEY
Yellow RiceGoya · 45 gBG
GazpachoGoya · 240 mlAM
Mediterranean vegetable medleyGoyaC
G
Green Pickled Jalapeno PeppersGoya · 28 gAG
Green pickled jalapeno peppersGoyaC
G
Green Pickled Sliced Jalapeno PeppersGoya · 35 gAG
Green Pickled Serrano PeppersGoya · 45 gAG
Green Pickled Serrano PeppersGoya · 45 gAM
Mexican Red SalsaGoya · 10 gCM
Mexican Green SalsaGoya · 10 gA


H
Hot Salsa TaqueraGoya · 30 gC

P
Pickled Slice CarrotsGoya · 34 gAR
Refried beansGoyaA
R
Refried Pinto BeansGoya · 130 gAT
Traditional Refried Pinto BeansGoya · 130 gAT
Traditional Refried Pinto BeansGoya · 128 gAR
Refried Black BeansGoya · 128 gAP
Pickled Salad In BrineGoya · 28 gAS
Salvadorean pickled salad in brineGoyaAL
Loroco FlowerGoya · 28 gA




C
Ceviche MarinadeGoya · 15 mlCC
Ceviche marinadeAM
MarinadeGoyaEM
MarinadeESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).