Spanish rice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.6 g | 27% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 1.8 g | 80% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Long grain parboiled rice enriched with iron (ferric ortho-phosphate), niacin, thiamine (thiamine mononitrate) and folic acid, vermicelli (semolina, ferrous sulfate, nicotinic acid, thiamine mononitrate, riboflavin), salt, tomato powder (tomato, silicon dioxide [ to prevent caking]), tomato flavor (natural flavor, maltodextrin, gum arabic, sunflower oil}, tomato sauce seasoning (tomato powder, maltodextrin, dextrose, vegetable stock [ carrot, onion, celery], autolyzed yeast extract, natural flavors, modified corn starch, salt, malic acid, citric acid, soy sauce [ wheat, soybeans, salt], lactic acid, sodium citrate, canola oil, silicon dioxide [ to prevent caking], natural smoke flavor, tocopherol), sugar, monosodium glutamate, silicon dioxide {to prevent caking), dehydrated onion, yeast extract, long grain rice flour enriched with iron, niacin, thiamine & folic acid, dehydrated garlic, dehydrated green pepper, dehydrated tomato, dehydrated red pepper, annatto, cumin, tumeric.
- E160bAnnattoColor
- E270Lactic acid
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 830 mg | 36% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 23, 2018
- FDC ID
- 1868983
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Goya Foods, Inc.
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
