Ingredient
Root vegetable · page 774
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 774 of 2,106.
C
Cucumber sandwich slicesDS
Sweet bread & butter chipsDZ
Zesty Dill Spears PicklesB
C
Condensed soupCC
Cream of mushroom condensed soupCM
Minestrone soup, traditionalBC
Chicken & wild rice soup, traditionalCC
Chunky sirloin burger with vegetables soupCC
Chunky new england style clam chowderCT
Traditional new england style clam chowder, traditionalCS
SoupBC
Chicken & sausage gumboBR
Recipe mix for soups & dips, onionER
Recipe mix for soups & dipsEM
Mini beef ravioliCS
Spaghetti & meatballsCA
AlmondsDF
Fruit flavored snacksDA
AioliDA
AioliDA
AioliDA
AioliDS
Stir fry vegetable blendAP
Peas and carrotsAM
Mixed vegetablesAV
Vegetables with ranch dipDB
Buffalo style chicken dipEM
MustardE
P
Potato saladCR
Red skin potato saladCO
Old fashioned potato saladCB
Bread CrumbsC
S
Stuffing mix for porkEC
Chicken stuffing mixEF
Flavored WafflesH
Homestyle wafflesP
PancakesP
Pancakes
T
Texas toastT
Texas toast
S
Stuffed breadsticksCC
Classic hummusDR
Roasted red pepper hummusCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).