Ingredient
Root vegetable · page 716
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 716 of 2,106.
C
Citterio, Lean Italian Style Salame, PeperoncinoEuro Foods Inc.ER
Rosemary & GelatinEuro Foods Inc. · 28 gE


C
Citterio, BresaolaEuro Foods Inc.ES
SopressataCitterio · 28 gEM
MortadellaCitterio · 56 gDH
Hot CoppaCitterio · 28 gEF
Fresco Mortadella CheeseCitterio · 56 gDP
PancettaEC
Cooked capocollo coated with paprika & spicesCS
Salame sopressataCitterio
G
Genoa SalameCitterio

R
Rosmarino oven roasted rosemary hamD
S
Sundried Tomato Basil Mini Muffins, Sundried Tomato Basil · 10.5 oz/298 gEK
Kentucky cole slawCS
Salsa BravaChef Dee's · 100 gAM
Mustard potato saladC
C
CupcakesEC
Chocolate mint cupcakesEC
Carrot cupcakes, carrotEC
Carrot mini cupcakes, carrotES
Summer strawberry mini cupcakesEC
Chocolate raspberry cupcakesEL
Lemon cupcakesEL
Lemon mini cupcakes, lemonES
Salted caramel mini cupcakes, salted caramelEP
Pumpkin cheesecake cupcakesEP
Pumpkin cheesecake mini cupcakesEC
Carrot cake roll with real cream cheese filling, carrot cakeEB
Broccoli & cheese rice mixEV
Vegetable breadingEY
Yellow fish breadingEF
Fish and shrimp with paprika breadingDF
Fish breadingAndy's Seasoning Inc.EF
Fish breadingER
Red fish breadingEF
Fish breadingEA
Andy's Seasoning, Cajun Fish Breading, Big BoldAndy's Seasoning Inc.G
Golden Fish BatterAndy's Seasoning Inc · 9 gG
Golden fish batterEC
Chicken breadingESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).