Cakes · United States

Cupcakes

· brand owner: LOVIN' OVEN
United States
NUTRI-SCOREABCDENOVA4
424 kcalper 100 g · 21% of the reference intake
27.2 gof sugars per 100 g
Barcode (EAN-13)0035127477848
GS1 prefix003 · GS1 US
Additives10: E270, E322, E322i…
AllergensMilk, Eggs (read from the ingredients list)
0035127477848

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat26.1 g33%
Saturated fat9.8 g49%
Total carbohydrate42.4 g15%
Total sugars27.2 g—
Dietary fiber1.1 g4%
Protein2.2 g4%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten-free flour blend (white rice flour, potato starch, tapioca flour), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), cane sugar, water, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), cage-free eggs, vanilla extract (vanilla bean extractives in water, alcohol (35%), and sugar), sea salt, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum.

  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cupcake (92 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat24 g31%
Saturated fat9.0 g45%
Sodium280 mg12%
Total carbohydrate39 g14%
Dietary fiber1.0 g4%
Total sugars25 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 4, 2017
FDC ID
1935138

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LOVIN' OVEN

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.2 g · median 33.3 g
Saturated fat9.8 g · median 6.7 g
Salt0.76 g · median 0.72 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.