Root vegetable · page 464

S

Sliced carrotsA

B

Baked beansB

P

Pork & beansA

B

Barbecue sauce, sweet 'n spicyE

S

Shurfine, minced fish sticks, crunchyShurfineC

W

Western style dressingE

R

Ranch dressingE

I

Italian dressingE

T

Thousand island dressingE

D

Dressing fat free ranchD

R

Ranch dressingE

H

Hot dog sauceC

S

Steak sauceE

T

Taco seasoning mixE

I

Italian style seasoned bread crumbsD

B

Beef bouillonE

C

Chicken bouillonE

B

Beef bouillonE

C

Chicken bouillonE

Y

Yellow rice with saffronD

Instant oatmeal, apple & cinnamonShut Fine · 1D

P

Pastry peanutsD

C

Caramel toffee crunch ice cream, caramel toffee crunchE

E

Enriched cottage whitebreadC

F

French Onion DipShurfine · 27 gE

T

Taco style cheeseD

C

Crunchy fish filletsC

C

Crunchy Fish SticksMrs. Paul's · 95 gA

Jumbo Fish SticksMrs. Paul's · 652 g

CRUNCHY BREADED FILLETSMrs. Paul's · 108 gC

L

Light Breaded Flounder FilletsMrs. Paul's · 76 gC

C

Crunchy Fish SticksMrs. Paul's · 84 gA

C

Crunchy Fish FilletsMrs. Paul's · 108 gB

C

Cracked Black Pepper & Sea Salt SalmonMrs. Paul's · 127 gA

G

Garlic Herb Cod, GarlicMrs. PaulsC

M

Mrs. paul's, tilapia fillets, mediterranean, mediterraneanMrs. Paul'sC

T

Tilapia With A Parmesan & Roasted Garlic CrustMrs. Paul's · 141 gA

L

Lemon Pepper CodMrs. Paul's · 141 gA

C

Crab CakesMrs. Paul's · 82 gA

Original Recipe Fish Sandwich FilletsMrs. Paul's · 85 gC

L

Lemon herb shrimp with barley, spinach, sweet potato & chickpeasB

G

Garlic shrimpC

C

California style salmonB

B

Baja style cod with corn, brown rice, lentils, black beans & red peppers seafood and veggie mealsA

C

Crispy fish filletsD

CRISPY BATTERED FILLETSMrs. Paul's

R

Ranch Seasoned Fish SteaksMrs. Paul's · 87 gB

M

Mock turtle soupB

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).