Beef bouillon

· brand owner: Topco Associates, Inc.

United States

130 kcalper 100 g · 7% of the reference intake

26.0 gof sugars per 100 g

Barcode (EAN-13)0011161156703

GS1 prefix001 · GS1 US

Additives4: E150c, E220, E330…

AllergensSoybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	130 kcal	7%
Total fat	0.00 g	0%
Total carbohydrate	26.0 g	9%
Total sugars	26.0 g	—
Protein	0.00 g	0%
Sodium	23.9 g	1,039%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, sugar, corn syrup solids, hydrolyzed soy protein, monosodium glutamate, contains less than 2% of: caramel color (sulfur dioxide), yeast extract, maltodextrin, onion powder, silicon dioxide, spices, partially hydrogenated soybean and cottonseed oil, garlic powder, citric acid, water, soybean oil, safflower oil.

Allergen: Soybeans

E150cAmmonia caramelColor
E220Sulfur dioxideAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 CUBE, (MAKES 8 fl oz PREPARED) (3.8 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	5 kcal	—
Total fat	0.0 g	0%
Sodium	920 mg	40%
Total carbohydrate	1.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated December 4, 2018
FDC ID: 1613212

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars26.0 g · median 4.0 g

Salt59.7 g · median 1.7 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.