Ingredient
Root vegetable · page 272
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 272 of 2,106.
C
Cracked Wheat Sourdough BreadSeattle Sourdough Baking Company1 scanC
F
French Bread GarlicSeattle International Baking Company1 scanDP
Pub buns1 scanC
G
Grilled peppersAmore1 scanC
C
Cobblestone bread co, artisan long loaf sourdough breadCobblestone Bread Co1 scanCN
Near east falafel 6z1 scan
N
Near East Roasted Vegetable & Chicken Long Grain & Wild Rice 6.3 Ounce Paper Box1 scanD
L
Long Grain & Wild Rice Mix Garlic & HerbNear East1 scanD
C
Chili with beans, chiliChilli Man1 scanBN
No salt added chili beans in chili sauceKuner's1 scanAS
Southwestern ranchero beans1 scanAC
Cumin & chili spices black beans, cumin & chili spicesKuner's1 scanA
B
Black beans with mild jalapenos and lime, mild jalapenos and limeSw1 scanA
L
Lean Turkey SausageShady Brook Farms1 scanD
M
Meat sauceMid's True Sicilian Pasta Sauce1 scanCP
Pizza sauceMid's True Sicilian Pasta Sauce1 scanCT
True sicilian pasta sauceMid's True Sicilian Pasta Sauce1 scanDT
True Sicilian Pasta Sauce1 scanASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).