Sweet Rolls Brioche-Style
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.5 g | 19% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 2.9 g | 6% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated December 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, BROWN RICE, FLOUR, TAPIOCA FLOUR, POTATO, STARCH, CANE SUGAR, CULTURED, BROWN RICE FLOUR, EXPELLER, PRESSED CANOLA OIL, CONTAINS 2% OR, LESS OF EACH OF THE FOLLOWING:, YEAST, XANTHAN GUM, EGGS, SEA SALT,, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, TAPIOCA STARCH,, SODIUM BICARBONATE, MONOCALCIUM, PHOSPHATE), NATURAL FLAVOR,, ENZYMES, TURMERIC (COLOR)., CONTAINS: EGGS
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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