Galletas con palabras con crema de fresa, Meiji
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Galletas con palabras con crema de fresa

by Meiji · brand owner: D. F. Stauffer Biscuit Co. Inc
United States
NUTRI-SCOREABCDENOVA4
544 kcalper 100 g · 27% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)0072320710037
GS1 prefix007 · GS1 US
Additives8: E150c, E160a, E160ai…
AllergensGluten, Milk, Soybeans
0072320710037

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories544 kcal27%
Total fat29.8 g38%
Saturated fat7.0 g35%
Total carbohydrate61.4 g22%
Total sugars28.1 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium0.36 g15%

Open Food Facts, ODbL, record updated May 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (soybean oil, high oleic sunflower oil, palm oil, hydrogenated rapeseed oil, tocopherols [vitamin e]), sugar, whey powder, lactose powder, whole milk powder, soy lecithin (an emulsifier), strawberry powder, salt, beet juice (color), baking soda (for leavening), caramel color, yeast extract, natural and artificial flavor, citric acid, beta-carotene (color).

  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat17 g22%
Saturated fat4.0 g20%
Sodium180 mg8%
Total carbohydrate35 g13%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein3.0 g—
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated January 28, 2022
FDC ID
2679662

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

D. F. Stauffer Biscuit Co. Inc

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars28.1 g · median 6.7 g
Saturated fat7.0 g · median 2.9 g
Salt0.89 g · median 1.5 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.