Ingredient
Root vegetable · page 259
Root vegetable appears in the ingredient lists of 101,253 products sold in the United States.
101,253products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
84,012 rated products
Median values
Per 100 g, across all 101,253 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,741
- Frozen foods5,228
- Soups2,188
- Pizzas2,043
- Canned soups1,781
- Meals1,388
- Breads1,344
- Biscuits1,256
Products
101,253 products, most viewed first · page 259 of 2,110.
H
Home style japanese noodles savory soy sauce yakisobaMaruchan1 scanE
R
Ramen Noodles With VegetablesMaruchan Inc. · 64 g1 scanD
B
Balsamic Vinaigrette Dressing & Marinade1 scanE
B
Brew pub lotzza motzza hawaiian pineapple pieces1 scanD
t
turkey sausage chorizoJennie-O1 scanC
S
Seasoned turkey burgers, turkeyJenny-O1 scanB
S
Savory roast turkey breast tenderloins, savory roastJennie-O1 scanAC
Chick'n Noodl' SoupGardein1 scanB
V
Veggie BurgersAmy's · 71 g1 scanCM
Mexican Tamale PieAmy's · 227 g1 scanAS
Shepherd's PieAmy's1 scanBT
Tofu Vegetable LasagnaAmy's · 269 g1 scanAM
Macaroni & Soy CheezeAmy's · 255 g1 scanAV
Veggie steak & gravy, mashed potatoes & green beans1 scanC
R
Rice crust cheese pizzaAmy's1 scanD
P
Pizza 4 cheese fontina provolone parmesan mozzarellaAmy's1 scanDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).