Sausages · United States

turkey sausage chorizo

by Jennie-O · brand owner: Jennie-O Turkey Store, Inc.

United States

171 kcalper 100 g · 9% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0042222013321

GS1 prefix004 · GS1 US

Additives3: E160c, E330, E392

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	171 kcal	9%
Total fat	12.9 g	16%
Saturated fat	2.9 g	14%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	14.3 g	29%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey, seasoning (paprika, spices, garlic powder, onion powder, sugar, paprika extract, citric acid, natural flavor), vinegar, rosemary extract.

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 70 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total sugars	0.0 g	—

Servings per package: About 6.5
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated January 15, 2021
FDC ID: 2294760

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jennie-O Turkey Store, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat2.9 g · median 8.3 g

Salt1.1 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.