Reserve olive tapenade
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated February 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green olives, red sweet peppers, leccino olives, sunflower oil, extra virgin olive oil, basil, garlic, wine vinegar, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 15 g | 19% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 25, 2021
- FDC ID
- 2190132
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BETTER LIVING BRANDS LLC
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Tapenades”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.