Ingredient
Root vegetable · page 1,347
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,347 of 2,106.
F
Fully cooked buttery garlic rotisserie chicken, buttery garlicEL
Lemon pepper flavored rotisserie chicken, lemon pepperDT
Traditional rotisserie chicken, traditionalBF
Fully cooked popcorn shrimp, popcornD
P
Panko breaded alaska pollock sandwich, panko breadedCT
Traditional rotisserie chicken, traditionalCL
Lemon pepper flavored rotisserie chicken, lemon pepperB
M
Mediterranean style pasta salad, mediterranean styleDS
Seafood salad with celery, carrots and red onions in a creamy seasoned dressingDI
Italian style beef meatballs, italian style beefE
G
Great value, beef gravyGreat Value
M
Mini Beef Ravioli In Tomato And Meat SauceGreat ValueC
G
Great value, chicken seasoning & coating mixGreat ValueEG
Great value, pork seasoning & coating mixGreat ValueEM
Minced garlicAM
Minced garlic in extra virgin olive oil, minced garlicBC
Cupcakes with buttercreme icingES
Spaghetti with pesto style sauceEF
Fusilli pastaDG
GnocchiCF
Four cheese gnocchiCT
Truffle risottoER
RisottoEM
Mushroom risottoDS
Spicy Tomato Ketchup Blended with JalapenoGreat Value · 20 oz/567 gT
Tomato ketchupDS
Sliced picklesD
T
Tomato basil soupC
P
Puttanesca pasta sauceA
B
Boom boom shrimp breading mixE
B
Bbq sauceES
Salsa hatch chileCS
Salsa roja roasted tomato & chipotleBP
Pretzel piecesEP
Potato chipsDP
Potato chipsDF
Flavored corn chipsES
Snack mixDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).