Frozen foods · United States

Panko breaded alaska pollock sandwich, panko breaded

· brand owner: NOT A BRANDED ITEM

United States

235 kcalper 100 g · 12% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0078742223704

GS1 prefix007 · GS1 US

Additives16: E282, E300, E471…

AllergensFish, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	235 kcal	12%
Total fat	6.2 g	8%
Saturated fat	0.56 g	3%
Total carbohydrate	33.5 g	12%
Total sugars	1.7 g	—
Dietary fiber	1.1 g	4%
Protein	11.2 g	22%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fish portion: alaska pollock, bleached enriched and unenriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola), water, modified corn starch, yellow corn flour, contains 2% or less of: salt, whey, palm oil, yeast, leavening (baking soda, sodium aluminum phosphate), garlic powder, onion powder, malted barley flour, spice, dextrose, disodium inosinate and disodium guanylate, turmeric (color), yeast extract. bun: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, yellow corn meal, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), malted barley flour, dextrose, calcium sulfate, l-cysteine, potassium iodate, calcium propionate (to retard spoilage).

Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Soybeans

E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate
E916Calcium iodate
E917potassium iodate
E920l-cysteine
E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6.3 oz (179 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	421 kcal	—
Total fat	11 g	14%
Saturated fat	1.0 g	5%
Sodium	1,060 mg	46%
Total carbohydrate	60 g	22%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	20 g	—

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1972824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.7 g · median 1.9 g

Saturated fat0.56 g · median 2.0 g

Salt1.5 g · median 0.92 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.