BBQ Baked Beans with Brisket
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.77 g | 4% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 21.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.6 g | 9% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated November 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
baked beans (navy beans, water, sugar, tomato paste, salt, vinegar, spices [dextrose, paprika, onion powder, soybean oil, natural flavors, paprika oleoresin], modified corn starch, molasses), barbecue sauce (brown sugar, ketchup [tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring], tomato paste, molasses, apple cider vinegar, water, sugar, modified corn starch, antimicrobial blend [maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation], natural smoke flavor [water, hickory extract], salt, paprika, black pepper, lemon juice concentrate, potassium sorbate [preservative], sodium benzoate [preservative], onion powder, granulated garlic, garlic powder, cayenne pepper, citric acid, xanthan gum), seasoned beef brisket (beef brisket, water, salt, sodium phosphate, black pepper, paprika, red pepper, seasoning [salt, corn starch, garlic powder]),
- E1105LysozymePreservative
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 211 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 28 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 7
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 16, 2022
- FDC ID
- 2485588
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned common beans” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.