Chocolate Lovers' Delight Bundt Cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 38.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated August 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable oil (canola, palm and soybean), food starch-modified, cocoa processed with alkali, semi-sweet chocolate chips (soy lecithin, chocolate liquor, cocoa butter), dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), vital wheat gluten, salt, caramel color, propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium propionate (as preservative), dextrose, high fructose corn syrup, corn syrup, sodium stearoyl lactylate, corn starch, tricalcium phosphate, propylene glycol, polysorbate 60, red 40, natural and artificial flavor, sulfites and potassium sorbate (preservatives), ascorbic acid, citric acid, sodium sulfate.
- E129Allura redColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 18
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2018
- FDC ID
- 1957547
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FIRST STREET
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
