Reduced iron · page 204

S

Signature select, iced cake cookie, lemon icing & vanilla drizzleE

F

Four cheese stuffed calzone, four cheeseSignature CafeD

P

PHILLY STYLE STEAK & CHEESE CalzoneSignature Select

B

Buffalo Style ChickenD

Select classic artisan ciabatta breadSigniture Select · 16 oz

O

Oven Baked Chocolate Chip CookiesSignature Select · 31 gE

V

Vanilla ice cream & white cake, ice cream cakeE

I

Ice Cream & White CakeSafeway Inc. · 78 gE

V

Vanilla ice cream & chocolate cakeE

I

Ice cream cakeE

Apple fruit pieSignature · 22 gE

English MuffinsC

E

English muffinsC

B

Brown 'n serve breadsticksSafeway KitchensC

Sliced sourdough breadSafeway Inc. · 24 ozC

G

Garlic BreadSignature Select · 50 gD

J

Jumbo! biscuitsE

C

Crescent RollsD

S

Sourdough dinner rollsC

S

Sliced sheepherder breadSafeway Inc.D

Graham cracker crumbs

S

Shortbread cookies, shortbreadE

C

Chocolate mint mini cookies, chocolate mintE

F

Frosted Sugar CookiesSafeway · 38 gE

W

Wonton StripsSignatureD

H

Homestyle biscuitsD

C

Chocolate CupcakeThe Snack Artist · 57 gE

C

Chicken & bbq sauce with mozzarella & cheddar cheeses flatbread crustD

F

Four Cheese Blend FlatbreadSafeway Select · 175 gB

F

FlatbreadSafeway Select · 171 gB

P

Pugliese BreadSignature Select · 50 gB

A

Artisan renaissance grain bread, renaissance grainC

C

Como Italian BreadSafeway Select · 50 gA

F

Frosted Mini Sugar CookiesSafeway · 30 gE

H

Hand tied knots with garlic flavored topping rolls, garlic

C

Chocolate brownie ice cream cakeE

I

Ice cream cakeE

C

Cookies & cream ice cream cakeE

N

Neapolitan ice cream cakeE

F

Frosted Sugar CookiesSafeway Inc. · 38 gE

F

Frosted Sugar CookiesE

G

Greek yogurt cheese cakeE

P

Powdered Donut HolesSignature Kitchens · 54 gE

F

Frosted Donut HolesSafeway Kitchens · 56 gE

G

Glazed Donut HolesSafeway Kitchens · 48 gE

P

Pretzel ThinsSafeway Inc. · 28 gD

T

The snack artist, pretzel thins, garlic parmesanThe Snack ArtistE

Artisan Dutch Crunch BreadSafeway Select · 50 gC

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).